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Mountain Mud Pepper Pie Recipe (Original)
From the Magical Kitchen of Ophelia
Ingredients
2 packages of dried Mountain Dirt
Enough Moo Juice to make the dirt into mud
1 Chocolate Crumbly Crust
1 bag soft brown and green pepper pieces. (sometimes they don't have the bag of pieces, so get the bars with the shiny green paper)
1 lidded bowl cloud fluff
1 Magical Residue-Free Exploding Acorn
Directions:
1. Prepare the Dome of Protection
Wash the plastic part of the crumbly crust and set it aside to dry. This will turn into a magical dome of protection for the pie. You wouldn't want rocking-horse flys to ruin it would you?
2. Smash the Peppers to Pieces
If you couldn’t find pepper bars already in pieces (a tragedy!), unwrap those shiny green treasures, toss them into a cauldron with one of Ophelia's Magical Residue Free Exploding Acorn - safe for cooking, great for making things go boom without leaving a trace! Caution: Don’t go too wild—no one likes minty dust.
3. Hide the Treasure
Sprinkle about half of your minty shards onto the bottom of the chocolate crumbly crust. Don't worry, your treasure will be safe. We're going to build a mountain on top of it. 🏔️✨
4. Reanimate the Dirt
In large bowl, mix both packages of dirt with moo juice to make thick mud.
5. Bury the Treasure
Pour mountain mud into crumbly crust to bury your treasure. Sprinkle top with more treasure pieces - X marks the Spot!
6. Fluffy Clouds & Chill
Chill 1-3 hours in refrigerator. Top with fluffy clouds & serve.
More Reading…
Mountain Mud Pepper Pie: Cheryl’s Baking Adventure with Ophelia
This is Cheryl’s take on the same day Ophelia just shared above. If you enjoyed Ophelia’s story, then you’ll also enjoy Cheryl’s take on the whole adventure.
I am so relieved that Ophelia is back that I mostly don't even mind that I’m currently pushing a shopping cart through the grocery store with her sitting in the front seat like a baby as she excitedly clutches her shopping list in a paw.
"Can I see the list so I know what aisles we need to go down?"
"You mean we can skip some?" Ophelia said wide eyed.
"Why would we go down aisles of stuff we don't need?"
"I thought it was a rule. You start at the beginning and wind your way up and down every aisle until you get to the end," she said in earnest.
I chuckled and reached for the list.
Mountain Mud Pepper Pie: The Legend, the Chaos, and the Return of Ophelia!
This is Ophelia’s take on the same day Cheryl shares above. If you enjoyed Cheryl’s story, then you’ll also enjoy Ophelia’s take on the whole adventure.
From the Brilliant and Slightly Explosive Mind of Ophelia
Oh my stars, magical friends, Ophelia here! I have SO much to tell you! Where do I even start? Do I tell you about my accidental time hop (again) or the chaos that is my business? My to-do list exploded in my absence while my business ground to a screeching halt! (Spoiler: I’m still panicking about it.) Or maybe the pie?
Mountain Mud Pepper Pie Recipe (Translation)
From the Magical Kitchen of Ophelia, Translation by Cheryl.wTf
Get the Translated Recipe here!
Signing off before my broomstick double parks 🧹
Ophelia 🌈
Bewitching Your World, No Broom Required!
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